Celery leaves and fried eggs
By VicentaLakin
It's been two days since the celery went up. The reason is that the food was grown in the courtyard. My aunt made three pots of beans buried in the ground for fertilizer. Even a leaf can't be wasted! The fragrance of celery and the acrylic acrylic acid in the eggs are perfectly laced with the scent of hot oil..
Recipe Recommendations
- celery leaves 200g
- eggs of 4
- carrots a little
- scallion a little
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery leaves and fried eggs
1
Food preparation: celery leaves to wash clean dry water; carrot cutter; onions cut。2
The celery leaves are smaller, and they are filled with large bowls to mix。
3
The eggs are inserted directly into the celery leaves, with an appropriate amount of salt and evenly mixed。
4
The boiler heats the oil, so that half of the carrots are spilled, then the mixed celery leaves are poured into the pot and the rest of the carrots are razed。
5
The eggs and leaves on the bottom will be turned over with a pot shovel, and once both sides have been shaped, they will be able to turn over a few times, and then the onions will be spilled。