The bitter melon comes back to the pot
By VicentaLakin
Cracky, green and bitter, with fat and unsophisticated casseroles, fragrance with fine sauce and fine palettes, which make for a great increase in sight and appetite。
Recipe Recommendations
- pork belly 500 grams
- bitter gourd one
- Jiang 1 small piece
- garlic 1 head
- green pepper of 2
- tomatoes of 2
- sugar Half a teaspoon
- salt Half a teaspoon
- cooking wine 2 tsp
- bean paste Half a teaspoon
- chili sauce Half a teaspoon
- bean curd Half a teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The bitter melon comes back to the pot
1
Ginger, garlic slices, peppers, tomato slices。
2
Bitter melons wash, slice, go poach。
3
Water in the pot, salt and oil, bitter melon. A good watered bitter melon is salted with salt for 10 minutes, dry water, spare。
4
Courage with fragrance, with ginger, garlic, wine, and as much as six years of age。
5
Pick up the asphalt, slice。
6
Fried pans, ginger, garlic。
7
Put it in meat tablets, fry it up to the plate colours to be transparent, the edges rolled up slightly, and the spares rose。
8
Put it in bean petals, chili sauce, emerald milk, sauce oil, pelican oil, red oil, peppers, tomatoes, and a little fried。
9
Put it in the meatloaf, flip it。
10
Put it in bitter melons, flip it, transfer it to sugar, salt, flip it。
11
Pick it up, load it up。
12
Exquisite tablets, glamorous eyes, a great increase in appetite。The bitter melon comes back to the pot Make Tips
1. When salt and oil are added to the water, it is green. In addition, the bitter melon has been watered, and in the end it can be turned over slightly, so that both the bitter melon's greenness and its cuddly mouth are preserved. 2. All types of sauce are salted and the required salinity is considered as appropriate。