The tofu steamed fish head
By VicentaLakin
20 bucks for a fish like this, and the family ate four meals in two days, and it was so good that they didn't want another fish! The food is not only cheap, but is available from north to Heilong River and south to Hainan Island. Because of the low profits, there may not be a market for small vegetables in some urban centres, but there must be a market for large vegetables. Salmons are the lowest-priced fish, usually sold between $3 and $4 per pound. It's big, and the top 10 pounds is common. The fish bought this fish, and they chose the smallest one (about 4 pounds), 4 pounds and a total of 17. Four different foods, four meals for two days. If a family of three can choose a mosaic of moderate weight, it'll be enough for five pounds. Number one: The tofu-eating fish head。
Recipe Recommendations
- Silver carp head one
- tender tofu 1 kg
- ginger slices 5g
- shallots 2 pieces
- Preserved Cantonese vegetables 2 teaspoons
- steamed fish oyster sauce 80ml
- vegetable oil 40ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The tofu steamed fish head
1
Vegetable tofu fish head: two pieces of fish head suitable for keeping fresh steam
2
White gill pre-treatment。
3
(a) main and ingredients: one fish head, one pound tofu, 5g ginger, two onions, two tea spoons in cantonese, about 80 ml of steamed fish and 40 ml of vegetable oil
4
(b) Steamed fish oil on the head of the fish, some ginger on the base and on the surface, boiling of the steaming pot for three minutes
5
They also cut the tofu sheet under the table
6
(a) The fish head is evaporated three minutes later, the fire is turned off, all the sauce on the plate is dropped and the ginger tablet is removed
7
Put the dishes on top of the tofu, with the first steamed fish head. (a) Reloading of steamed fish oil on the surface of the fish and a layer of vegetable oil on the head of the fish and on the tofu surface
8
When the water boils in the steaming pot, three more minutes of the tofu fish's head will be steamed, the fire will be shut down, and onions will be spilled
9
Enjoy the scrawny tofu head
10
Bean-curded fish head。The tofu steamed fish head Make Tips
1. Buy small bottles of vegetables with shredded oil; they can also be replaced with an angle in Guangdong, which is not available, and can also be replaced with a bottled olive. 2. Petty: The first initial water juice of a steamed fish head is to be poured out because it is shoddy。