Fish chops
By VicentaLakin
Recipe Recommendations
- silver carp art. 1
- soybean sprouts 1 handful
- edible oil appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- cumin appropriate amount
- egg white one
- starch 1 scoop
- pepper appropriate amount
Steps for Fish chops
1
Fish comes up from the tail。
2
Fish slices become fish slices, washed with water。
3
Fish bones are washed in pieces, hot oil is burned in the pot, ginger chips are fried, fish bones are taken down。
4
It's made of gold and yellow, water and soup。
5
Rewind the filtration of fish bones。
6
Add an eggnog, a spoonful of starch, a little white pepper powder, and a flat grip。
7
The boiler boils water, soybean sprouts, poaching to 7,8 poaching, and extracts it into the bottom of the bowl。
8
Hot in the pot, oil, peppers, peppers, eight horns。
9
Half of the paprika octopus spares and goes down to the ginger and garlic fragrance. Add a big spoonful of soy sauce and make red oil。
10
Join the water, the old, the smelly, the fragrance, the fragrance, the burning。
11
Down into the fish tablets, smooth。
12
Fill the bowl。
13
Once again, hot oil is burned in the pot, and half of the chili octopus that just came in, the scent pops out, and it's on the fish tablets。Fish chops Make Tips
The blades of one piece of fish will be sharp, the pieces will be flat and the fish will not be fragile. 2. Fish drops into the pot, boils for one to two minutes, and slips gently. Or a piece of it, fast down the pot. 3 Once the fish is in the pot, it's ready to burn。