The pineapple pineapple

By VicentaLakin

The pineapple pineapple
pineapple and pineapple, bananas and papayas are also known as the “Kingnan Fours”. Pineapple is not only rich in juice and tastes unique, but also contains much known nutritional value, which has the effect of warm and drying up, abdominal abdomen, solid aerobics, abdominal blood, digestion, wetting, thinness, etc. The pineapple in April-May of each year is called “three most”, with the highest production, most abundant juice and the best taste. No, it's pineapple season. Don't miss pineapple! Pineapple is so juicy, and the winter melon is so sweet, it's a perfect mix of sweets, you know。

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Steps for The pineapple pineapple

  • Make The pineapple pineapple step 0
    1
    Take the melon to the core, cut it into granule form, then put it in the bowl for 20 minutes。
  • Make The pineapple pineapple step 1
    2
    Then we cut the pineapple into particles and put it in the bowl。
  • Make The pineapple pineapple step 2
    3
    Steamed winter melon grains are poured into the pot, and a suitable amount of white sugar and mackerel is cooked up to be added to the bowl。
  • Make The pineapple pineapple step 3
    4
    Then pineapple, with a proper amount of sugar, powder and fresh water, and a flat cut。
  • Make The pineapple pineapple step 4
    5
    Sour, sweet, smooth, smooth, pineapple pineapple。
  • The pineapple pineapple Make Tips

    Please choose fresh food, fresh, fresh, fresh pineapple, which cannot be eaten with milk, eggs, white carrots, otherwise there will be adverse effects of pineapple containing irritating substances, so that before eating, the salt water soaks or heating can be removed. The sugar contained in pineapple is also privy, and kidney inflammation and hypertension are suitable for consumption; but ulcer, low blood pressure, allergies are best avoided

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