Pork krill
By VicentaLakin
It seems normal that winter melons should be oiled; firstly, the vases are oily, the heat increases, the mouth is greasy, the fragrance of the fragrance, but the fragrance of the vegan is lost; and secondly, for the melon, the krill is fresh because of the krill mix, which tastes so good。
Recipe Recommendations
- winter melon 300 grams
- krill 100 grams
- shallots 1 piece
- ginger 3 grams
- cooking wine 1 scoop
- salt 1 teaspoon
- white sugar 1 teaspoon
- water starch 1 tablespoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork krill
1
Shrimp wash-up for asphalt backup。
2
The melons go to the skins, wash, cut into thick pieces。
3
The onions cut into onions and the ginger cut into silk。
4
Let's get hot oil. Put it in ginger。
5
Join the krill, turn it up for a moment。
6
Join melon, cook wine。
7
It's a good idea。
8
Add a little water, boil it and turn it down for three minutes。
9
Add salt to the cap, even with sugar。
10
Finally, it's covered with starch, it's thick, it's onions。