Red sausage and garlic
By VicentaLakin
Harbin's red intestinal tastes very good, with a faint smell of fumes, not salty smell, and a perfect garlic fragrance, with a mild sweet smell in it, which is definitely a dish
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red sausage and garlic
1
Garlic wash, cut into little pieces。
2
Red intestinal slices。
3
Onions cut into onion flowers, dry pepper cut the little part。
4
Hot pots of cold oil, down to the intestines。
5
Fire the red intestines。
6
It smells like onions and dry peppers。
7
Down in garlic, up to life。
8
A little salty。
9
It's fine。Red sausage and garlic Make Tips
If the pot drys when it's made of garlic, you can add a little water。