Colorful skin lift
By HarleyFeeney
Ingredients: bean jelly,cucumber,carrots,fungus,white sugar,sesame oil,balsamic vinegar,minced garlic,sesame paste,chili oil,refined salt,dried tofu
Recipe Recommendations
- carrots 1 piece
- cucumber 1 piece
- fungus 20 grams
- bean jelly 100 grams
- dried tofu 20 grams
- sesame paste 20 grams
- sesame oil a little
- chili oil 10 grams
- refined salt 3 grams
- white sugar 5 grams
- balsamic vinegar 20 grams
- minced garlic 10 grams
Steps for Colorful skin lift
1
Wash the cucumbers and carrots, cut them into shreds, and place them into a plate for later use.
2
Clean the dried tofu and cut it into shredded silk. After the fungus is soaked and grown, clean it, cut it into shredded silk and place it in a bowl for later use.
3
Wash the jelly, cut it into shredded silk and place it in a plate for later use.
4
Put the sesame paste into a bowl, add white sugar, refined salt, balsamic vinegar, and monosodium glutamate, and add pepper oil and minced garlic.
5
Stir well to form a sauce.
6
Put shredded cucumber, shredded carrot, shredded dried tofu, cold vermicelli, and shredded fungus on a plate respectively for later use.
7
Pour the sauce into the five-colored vegetables.
8
Just mix the sauce when eating.