Red cow tail
By VicentaLakin
It's very fragrance。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- senior
Steps for Red cow tail
1
Cows cut their tails, immersed them in water for more than an hour, purified their blood, and changed their water in the middle。
2
Boiled tails, put in pressure pots, added ginger, yellow wine, and softened tails in the usual pattern。
3
Cowtails are taken out and a big bowl of soup is left over。
4
Carrot cut into a roller。
5
The halogen packs are available (for details of the halogen) and the onions cut long, the ginger slices, the garlic goes to the skin。
6
Pick up hot oil and add ice sugar。
7
Fire sugar。
8
Add beef soup, raw, old, yellow。
9
halogen packs, garlic, boiled fire。
10
When the water's out, the cowtails and carrots。
11
The fire boils and turns the platinum boils for about 20 minutes to the end of the carrot。
12
Add salt to the cap。
13
The fire is so thick that the soup is thick。Red cow tail Make Tips
Halogen packs: 8 o'clock, 5 peppers, 2 platinum tablets, 4 sands, 5 vanillas, 1 grassfruit, 1 platinum, 5 seed seeds。