Burning pigs' feet
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Burning pigs' feet
1
The pig hoof is washed and then rinsed with liquid water。
2
Get the sauce ready。
3
Hot oil pans, put in a little fire of ice and sugar, slow to caramel。
4
When the pig's hoof is turned up, the sauce is added, the wine is added, the taste is very fresh, and the same is true for the old。
5
When the fire broke, the small fire boiled for about 60 minutes。
6
The soup is almost salted, sugared。
7
Fire for juice。
8
The finished chart。
9
The finished chart。