Carrot Corn Hill phalanche soup
By VicentaLakin
Carrot corn pharma broth is a simple, easy-to-manufactured and eugenic soup. The taste of the food itself can be illustrated by the use of freshest foods, the taste of the food itself, the sweetness of both carrots and corn, the fragrance of several mushrooms, the sweetness of the soup, and the sweetness of the mouthful of mountain medicine and fresh genie ribs
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot Corn Hill phalanche soup
1
Prepare the food you need。
2
The ribs and mushrooms, maize are washed with fresh water, corn slices are cut, carrots are cut to the pellets, and mountain pills are cut into rollers。
3
First, the raisins go down, the pot pours in a proper amount of water, and the ribs go in, and then a large spoon of wine and a small amount of peppers are added to the fire。
4
When the water is boiled, the ribs can be picked up or picked up, the moisture dried and the water in the pot poured out。
5
A fresh pot of fresh water was prepared, and the ribs, corn, carrots, mountain medicine and mushrooms were added to the pot and the fire opened。
6
After boiling the water, the fire continues to boil for half an hour。
7
In the course of cooking, the hood should be slightly tilted to give the soup pot room for air。
8
Add a large spoon of wine to the pot。
9
Add salt and chicken。
10
Finally, a few flowers。
11
Fresh and nutritious carrots of corn plumb soup。
12
Make soup in the most plentiful food, in the simplest way, beautiful and nutritious. Remember to drink while it's hot and warm
13
Our family's favorite soup. It's the end of 15 minutes of cooking
14
The finished chart。
15
The finished chart。Carrot Corn Hill phalanche soup Make Tips
One, when the market buys mountain medicine, the owner has helped with the skin, so you can ask the owner to help with the skin. It must be cold when you're in the ribs, and wine and peppers can taste good. I added a couple of mushrooms to the soup. It's already pretty. If you don't like chicken, it's fine. 4. In the course of cooking, care must be taken to observe it in the middle of the day in order to avoid more soup。