Pepper sauce
By VicentaLakin
Green peppers, which are the main food staple, belong to the canadian food system, which is spicy and fragrance, which is simple to operate, and has a rich nutritional value. Precipital meat is a spicy dish, which should be eaten less or less by persons suffering from eye diseases, oesophagus, gastrointestinal inflammation, gastric ulcer and hemorrhoids, accompanied by fever or fiery fever, hypertension and tuberculosis. But now there's green pepper, not spicy, not spicy, optional。
Recipe Recommendations
- pork loin appropriate amount
- green pepper
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pepper sauce
1
Prepare food, clean the peppers。
2
The spinal carbs are purified with silk, followed by a small amount of salt, oil, and water starch mix。
3
Chonches, garlic slices。
4
The hot pot is oiled, put in the peppers, pours into the raisins and rolls for a few moments, sees no raw meat on the surface, and picks it up。
5
Save the oil and put it in the garlic。
6
Put it in the peppers, put some salt on it, make it soft。
7
It's done in the paste, until it's cooked, so that the chickens can be served。
8
The finished chart。Pepper sauce Make Tips
Piggy spines use edible oil, salt, water starch pickles for a while to make them smoother and better, and salt is added to make them taste better because of salt, meat tastes and chickens before the pot。