sauce beef
Ingredients: salt,beef,ginger slices,soy sauce,minced garlic,octagonal,grass fruit,water,soy sauce,geranyl,cumin
Recipe Recommendations
- beef appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- grass fruit appropriate amount
- water appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for sauce beef
1
Wash the beef.
2
Put it into a pan, add water, and bring to a boil over high heat.
3
Remove the boiled beef for later use.
4
After brushing the pan clean, add water, add the beef and all seasonings (except salt), bring to a boil over high heat, turn to low heat and cook for about an hour and a half.
5
Add appropriate amount of salt when the beef is almost cooked. After the beef is cooked, turn off the heat, cover the pot and simmer.
6
Remove the beef, cut it thinly and place it on a plate. Add the soy sauce into the minced garlic and mix it into garlic paste, and dip it into it.