Veal beef
By VicentaLakin
My friends love my beef, so I always get a lot of beef for them
Recipe Recommendations
- beef
- octagonal 20 grams
- cinnamon 20 grams
- nutmeg 10 grams
- geranyl 4 grams
- pepper 20 grams
- Jiang 1 kg
- salt 500 grams
- Haitian soybean paste 200 grams
- white sugar 150 grams
- huadiao wine appropriate amount
- soy sauce appropriate amount
- tangerine peel 10 grams
Steps for Veal beef
1
Prepare the spices: eight horns, cinnamon, cinnamon, fragrance, peppers, ginger. "Chumpy forgot to take pictures."
2
Put the beef rind in the boiler with enough water. All I use is old soup, no more water, so I look like there's a nice layer of butter
3
The boiler heats the right amount of oil into sugar。
4
It's just a little fire that's going to melt into amber。
5
Put the fried sugar in the beef pan。
6
Pour it in soy sauce, sculpt wine, raw and prepared ginger and spices. I forgot to take pictures of the spice
7
The fire will be boiled to the boiler, then the fire will continue for 50 minutes. You don't eat beef all night. (Because I cook too much, I'll cook for 50 minutes. If there's less beef to cook, it can be longer)
8
Cook after. Because I'm taking pictures at night, so the light is dark。
9
Cut the plate。
10
It'll be better to cut when the freezer freezes。Veal beef Make Tips
Because I'm using all the old soup. So there's less salt, so please try the salt in your own measure. The soup with good beef is not to be thrown away, and it is in a large container or 1000 ml of pure water bottle, frozen in an ice freezer. The old soup tastes delicious. It's been nine years since my old soup