Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Scrambled clams
1
Twenty minutes of salin in the clams and drying of the water。
2
The oil in the pot is put in the garlic and the chili is fried。
3
Put a spoonful of bean petal sauce in red oil。
4
Put flowers in clams。
5
Scrambled and edible。
6
Join the sugar tweezers。
7
Finally put in the cuisine section and fire it。
8
Out of the pot。
9
The finished product。