Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- seafood soy sauce appropriate amount
- green onion appropriate amount
- wolfberry appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Flower clams and eggs
1
The clams use salt water to wash the surface。
2
Put it in the pot, add wine。
3
Cook it and get it out。
4
Put it in the disk。
5
The two eggs were scattered with salt and then evenly mixed with water, removing the foam。
6
The egg drops into the clam。
7
Covered with membrane toothpicks and evaporated for 15 minutes。
8
Steamed flower clams pour seafood sauce。
9
Spill flowers, twigs。
10
Flaming clams are complete。