sweet potato leaf cake
Many people eat sweet potato leaves in their hometown. Outside, many people may lose them and only eat the hard work below. My husband is from the south, and I am from the north. I don't know if he likes it or not, so I never told him about cooking it. I only cooked it when he was away. I personally still like eating very much. Maybe it's because I often eat it when I was in my hometown. However, every time I return to my hometown at this time of year, I still ask my mother to cook it for me. But what my mother makes is a nest. Because of the original strength of my pot, I can only make it into cakes. Haha............ to satisfy my cravings
Recipe Recommendations
- sweet potato leaves appropriate amount
- flour appropriate amount
Steps for sweet potato leaf cake
1
Raw materials, sweet potato leaves bought from the supermarket.
2
Pick the leaves, wash them, and control the water.
3
Chop the leaves.
4
Put the cut leaves into a basin, add the right amount of salt, and then grasp them evenly with your hands. Water will come out.
5
Add the right amount of flour and blend into a dough without adding water.
6
Make good dough, not too hard. (If you want to make a nest, you can make it harder)
7
Add water to the pan, place on a steaming plate, and bring to a boil
8
Divide the dough into small portions and squeeze it into small cakes with both hands. If the dough sticks to your hands, add some water in your hands and it won't stick. I can't use both hands, so I can't take photos. I just take the finished product directly, haha... Everyone should know it.
9
Cover and steam for about ten minutes.
10
Take another picture before you go out, haha
11
Remove and cool the water.
12
Add some chili sauce to eat, it will taste better. Lao Gan Ma can also do it.
13
Two peppers, three garlic cloves.
14
Chop the peppers and garlic cloves.
15
Add salt, chicken essence, and soy sauce. Mix well.