Peas and ham sausage
By VicentaLakin
Back home, I went to my own garden, where I used to play when I was a kid, and now I'm all over the place, and I've got a small house next to the mackerel, where the master's daughters work in the field, and he's got a lot of chickens for his grandchildren to eat eggs, chickens to fly, my garden to become their food rations
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Peas and ham sausage

1
Ready, peas to clean, dry water to spare。
2
Ham intestinal cuttin, just a few onions in the kitchen。
3
The boiler is hot, a small amount ofseed oil is added, the peas are pouring in, and a small amount is turned to green。
4
With a proper amount of salt, just put some of the salt in the peas, and the ham sausage itself is salty。
5
I'll have a proper drink。
6
Add ham。
7
I've been working on this for a long time。
8
Catch the first dynasty sun and put it on my old pan。
9
Tastes good. Kids like it. Zips can do it。