Green Island Salad
Mung bean water is our most common home-made drink in summer, clearing away heat and dispelling fire. Have you ever thought that the green beans left over from boiling mung bean water can also make delicious salads? This salad is really the most summer-like dish of the season.
Recipe Recommendations
Steps for Green Island Salad
1
When cooking mung bean soup, remove the mung beans for later use; blanch the frozen vegetable grains (carrots, peas, corn) with boiling water and drain for later use; boil an egg.
2
Dice apples, diced ham, diced eggs, and tear lettuce into small pieces.
3
Mix apples, ham, eggs, mung beans, carrots, peas, corn, and lettuce, pour in mayonnaise and mix well.