Fried noodles
By VicentaLakin
Pre-dinner story: Do Beijing kids remember the big rows outside the street, outside the restaurant? Most of the bigger platoons have a fried noodle stand, remember? Scrambling hands on a hot, thick iron plate, each holding a shovel (the cutter for the renovation) to the right. Onions, carrots, cabbage, all kinds of sauce on the right and on the left, like a set of procedures. I've been looking at it all the time. Just a couple of minutes of fried noodles. If I don't like noodles, I'll order one of them every time. In recent years, there has been no open air in Beijing
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles
1
cabbage, carrot bubbles, rinding, slicing。
2
Buy good noodles。
3
Like paprika, a few onions, ginger-cheese each time。
4
Pixie powder, Lee Jin-sook。
5
No, no, no, no, no. To illustrate, the troublesome can be replaced by oil. The taste has changed. Just like it。
6
When you're ready, the noodles are processed: boil six of them, get out of the pot and pass the cold water, cool it down, weed it dry, mix it evenly with a bit of cooked oil or olive oil (so as to prevent the noodles from glued)。
7
Burn 60% of the hot oil, put peppers on the flowers, turn up the scent。
8
Onions and ginger casseroles are the same, so don't let the smelt burn out。
9
If the cabbage continues to boil, the cabbage becomes soft when it is too hot, and then it moves on to the next step。
10
Add the processed noodles。11
This step has not been followed by a single demographic sequence of raw, salt and pasta, at which point the noodles are almost ripe, the fire is shut, the chicken powder is even。
12
Fire it up。
13
The finished chart。Fried noodles Make Tips
Personally, one, the cabbage needs to cut the strips, and it's too thin and it's gone. Noodles have to buy noodles, and pasta with hand is sticky。