Pork pickles, blue dumplings
By VicentaLakin
The purpose of eating is not to be full, but to have a very important relationship with each and every meal, and to be well nourished and healthy. That's why I came here to rest with my beautiful friends, to eat healthy, to eat beautifully。
Recipe Recommendations
- leek 200 grams
- purple cabbage
- pork 300 grams
- flour 500 grams
- ginger appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- thirteen fragrant powder appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Pork pickles, blue dumplings
1
Cream wash。
2
Pork cuttin, put in oil, sauce, ginger paste for 10 minutes。
3
It's time to make up the face for 15 minutes。
4
Slice is good。
5
Purple kale cut good。
6
And pork pie together。
7
Put it in olive oil, perfume salt, 13 fragrances。
8
Wake up, grow up, grow up and split into the same size agent, skin。
9
Start packing dumplings。
10
Packed dumplings。
11
Water in the pot. Burning into dumplings. Boiled belly。
12
Load。