Red hog hoof
By VicentaLakin
Red pig hoof is a common dish on our table, and every time a guest comes to our house, he goes to it. Red pigs' feet and feet are full of red and bad water, and they are not tired of greasy, plentiful, plentiful, fragranceful, salty and bad. Chinese doctors consider pigs' hoofs to be flat and salty, a delicious dish and a “good medicine” for treatment. Pork hoofs containing abundant gelatinic proteins are the most important protein components in muscular, tenacity and conjunctive tissues, and have a beauty-carrying effect. When Red Mist meets fresh foods and familiar tastes, it's the smell of the country we remember deep down, no matter how far we walk, only the smell of the home is the most familiar and the strongest。
Recipe Recommendations
- pettitoes 1500 grams
- red-marinated 120 grams
- cooking wine 180 grams
- salt 3 teaspoons
- chicken essence 2 tsp
- ginger slices 3 tablets
- qingshui appropriate amount
- rock sugar a little
- pepper a little
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red hog hoof
1
First, put the pig's hoof in the water, pour a proper amount of water into the soup pot, and put the washed pig's hoof in。
2
Add two spoons of wine and a few peppers to the soup pot, and boil the fire。
3
When the water is boiled, the pig hoofs can be picked up or picked up, the water dried up, the water in the soup pot poured out and washed with cold water again。
4
Put a ginger chip in the pig's hoof and a 180-gram wine。
5
Continue with 120 grams of red shit。
6
Then he drew it with his hands, so that it covered every piece of pig's feet, and made it for an hour。
7
And when the salt is finished, pour a proper amount of water into the pot, for the sake of the pigs' feet。
8
Add three small spoons of salt。
9
Cover the pan, open the fire。
10
After the soup is boiled, the fire will boil for about an hour。
11
In the course of this process, the pan covers should be slightly tilted to give the soup pot room to breathe and a little ice sugar added in half an hour。
12
Finally, the fire gathers juice, and before the pot comes out, the chicken tastes。
13
The delicious red-hot pig hoof is ready。
14
The finished chart。
15
The finished chart。
16
The finished chart。Red hog hoof Make Tips
When the pig hoofs were purchased, the store had helped to cut the clots and just came back to wash them. 2. Be careful with the fire when cooking, which will ensure that pigs ' hoofs are soft and can prolong the cooking with their preferences。