Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork loin 300g
- carrots half a
- dried fungus 5g
- cucumber half a
- bean paste 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- pepper 0.5 spoon
- onion appropriate amount
- garlic appropriate amount
- oyster sauce 1 scoop
- rice vinegar 1 scoop
- white sugar 1 scoop
- qingshui 3 scoops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Piggy ridges are cut in silk and put in starch, sauce, wine, pepper powder。
2
Smuggle even, pickle for 10 minutes。
3
Mullow hairs and carrots and cucumbers are cut in silk and scrape。
4
It pours a little oil into the pot, and it drops into the raisins and turns。
5
Splendid out of backup。
6
Combination of all materials in the auxiliary material into a set of sauce。
7
It pours the pot into the right amount of oil and puts it in the soybean petals to make red oil。
8
Put the carrots and the mussels on the table for a moment。
9
Put it in the twirl。
10
It's easy to even the juice and cucumber silk。
11
It's a plate, a fragrance, very dinner。