steamed dumplings

Recipe Recommendations

• flour 500 grams
• glutinous rice 250 grams
• meat 250 grams
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for steamed dumplings

1

Mix the flour with boiling water to make dough

2

Steam the glutinous rice, add shredded ginger, salt, monosodium glutamate, and pepper, and mix well. After the meat is cooked, cut into diced pieces, add shredded ginger, salt, monosodium glutamate, and pepper and stir-fry until done. Add the green onions and mix well with the above two delicious ingredients.

3

Make the mixed dough into small balls, roll it into dough, wrap the filling into shape

4

Put it in a steamer and steam for 5 minutes

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