Beef sauce
By VicentaLakin
There's a big crotch in the cow's crotch for three hours, which should be at least two hours. Personal views, for information purposes only。
Recipe Recommendations
- beef tendon 1.5 kg
- aniseed appropriate amount
- pepper appropriate amount
- galangal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- Fructus amomi appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Dry fabric as it is。
2
(c) A bag of gauze sews, filled with spices other than onions, and sews。
3
Old smoke, raw smoke, wine, sugar。
4
Cow squirts were immersed with cold water for an hour early, full of water in a large spoon, added to the squirted squirt, and burned open。
5
Add onions to the combo pack and to figure 3. Cover the lid and make it a little hot and slow. This is a picture of a 1.5-hour stew。
6
Another one-and-a-half hours, juice, cold, sliced plates. Slice's forgotten。Beef sauce Make Tips
One, a cow's acupuncture can be soaked with haemorrhagic water in cold water hours, a step that can be omitted and foamed while cooking. It doesn't matter if you don't need a talisman. Personally, it seems best not to be lacking large material, cinnamon, and fragrance. 3. The amount of raw inputs may be derived from the brackish diet, or less, supplemented by salt。