Steamed broom with rice flour

By DiannaWunsch

Steamed broom with rice flour
In the 1960s and 1970s, broom vegetables were a delicious delicacy for people to wrap their stomachs to satisfy their hunger. My mother said that being able to pick such wild vegetables to eat during a natural disaster was as happy as eating dumplings during the New Year. The rest of the time can only drink some porridge and eat some tree bark. After eating everything, you can only starve! My son sounded like he was listening to the heavenly book, although he didn't ask why you don't eat meat? But what you see in your eyes is also confused! Our generation only learned about it in books, and has not truly experienced that kind of day. The broom I ate was washed by my mother and steamed it with flour. It felt really delicious! Is it because this is just a bonus to the icing on the cake after we have eaten big fish and meat?

Recipe Recommendations

  • cornmeal appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Steamed broom with rice flour

  • Make step 0
    1
    Pick back the fresh broom.
  • Make step 1
    2
    Soak and clean. (I soaked it all night because I was afraid of spraying pesticides on the green belt)
  • Make step 2
    3
    Wash and dry to control moisture (it is not very dry, there are water droplets on the leaves, but it is best if there is no water in the pot).
  • Make step 3
    4
    Sprinkle with cornmeal (you can use flour directly) and grasp it evenly with your hands until each leaf is evenly covered with flour.
  • Make step 4
    5
    Pour water into the steamer, soak the cage cloth in the water, and lay it on the floor.
  • Make step 5
    6
    Add the flour-wrapped broom. Open fire, steam for 5 minutes.
  • Make step 6
    7
    Beat the garlic, season with vinegar, and dip it into it.

    • Steamed broom with rice flour Make Tips

    1. Soak and wash thoroughly to remove any pesticide residue. 2. Drain the excess water from the vegetable slightly; it is best when there are water droplets on the leaves but no standing water in the basin. 3. Sprinkle flour over it. You can use cornmeal or wheat flour according to your preference. You can coat it heavily or lightly; I don't like a lot of flour, so I use less. 4. Place a steaming cloth in the pot and arrange the vegetable on the cloth. 5. Once steam appears, steam for 5 minutes and it is ready.

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