Chicken soup
By VicentaLakin
The chicken soup is the traditional soup of the family, and it has an excellent effect. The soup, in addition to its cuisine, tastes very attractive, and the fragrance of the grass, combined with the glycol of the chicken, tastes very comfortable and warm. Roast chicken soup can be transciphered, reblooded, venom warms the stomach, detoxification, and cools liver fires, rheumatism, inflammation and cough. In the case of pain, menstruation and typhus, the birth is of some therapeutic effect. It's usually used in the soup because the old hen is windy。
Recipe Recommendations
Steps for Chicken soup
1
The chicken wash was purified and poached in five minutes。
2
Put it in the casserole with fresh water。
3
Fresh weed's a little immersed. Clean up. You can buy dry weed。
4
When the fire breaks, it is added to the clean weed. After about five minutes of cooking, it is converted into a small boiler, which is boiled at a level of boiling water, for about one to two hours。
5
A proper amount of salt is available for drinking。
6
The finished chart。
7
The finished chart。
8
Fillet。
9
The finished chart。
10
The finished chart。
11
The finished chart。Chicken soup Make Tips
The choice of weeds taken before the beginning of May and then dried up before they could feed themselves would be more aroma, which would be more fragrance, and after being clear, it would not be suitable for feeding。