Fermented glutinous rice balls
By LeraMurphy
Wine-brewed glutinous rice balls have the effects of replenishing qi and nourishing blood. They can help the body exude cold air, accelerate blood circulation and metabolism, and make the skin exude a healthy complexion and luster. However, the calories are high, so you need to eat it in moderation.
Recipe Recommendations
- dumplings appropriate amount
- wine appropriate amount
- soft white sugar appropriate amount
- Dragon fruit appropriate amount
- Osmanthus appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Fermented glutinous rice balls
1
According to the amount of glutinous rice balls, add appropriate amount of cold water into the pan, bring to a boil, add sugar, and stir well.
2
Pour in appropriate amount of wine and stir.
3
Stir in the dumplings or they will stick together or stick (cook over high heat).
4
Don't leave while cooking the glutinous rice balls, remember to stir them in the middle.
5
When the glutinous rice balls float, they are basically cooked (turn to low heat at this time to avoid boiling them).
6
Add the dragon fruit cut into small pieces (add Shenma fruit if you like Shenma fruit).
7
After stirring well, sprinkle in a little osmanthus to add flavor, and turn off the heat.