The pearl mushrooms burn five flowers
By VicentaLakin
The smell of mushrooms permeates the meat, and the fat part comes in, smells good and eats
Recipe Recommendations
- pork belly 500 grams
- Dried pearl mushroom 20 grams
- ginger 3 tablets
- octagonal 2 capsules
- cinnamon 1 small piece
- geranyl 2 tablets
- soy sauce 2 tablespoons
- soy sauce 2 tsp
- salt 2 tsp
- rock sugar 40 grams
- salty and fresh
- stewed
- an hour
- senior
Steps for The pearl mushrooms burn five flowers
1
Mushroom bubbles are good for backup。
2
Five flowers purified into mahjong pieces。
3
When water is injected into the pot, it will be cold watered with flowers。
4
The water will be boiled for another five minutes。
5
Take out the tar spare。
6
Ginger goes to skin slices, onions cut long, ice cream, spices ready。
7
Put oil in the pot and put ice sugar in it。
8
The fire slowly made sugar caramel。
9
Pour the meat in the pot and light it up slowly。
10
Get rid of the extra fat。
11
Add mushrooms, raw, old, ginger onions, spices, open water without food, and a little fire stew for about an hour。
12
Finally, a little salt。
13
Just turn the fire and gather the juice。