Red meat

By VicentaLakin

Red meat
Red roast meat is made of bouquets that are scrawny, red and sweet, ready to enter. And I'm adding a proper amount of pepper, and the sweets are spicy, and they're not tired, and they're eating。

Recipe Recommendations

  • pork belly two boxes
  • rock sugar appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • dried chili three
  • octagonal three
  • peanut oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • the pepper appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Cut off two boxes of five flowers。
  • Make Red meat step 1
    2
    Ginger, onions, dry peppers, pepper peppers appropriate, eight cents。
  • Make Red meat step 2
    3
    It's hot and hot in the pan, ginger onions, ice cream, dry peppers, pepper peppers, jalapeño。
  • Make Red meat step 3
    4
    Five flowers in。
  • Make Red meat step 4
    5
    It's too old for that。
  • Make Red meat step 5
    6
    There's no flower meat in the proper amount of water。
  • Make Red meat step 6
    7
    Small and medium fire stew for about 30 minutes, adequate salt。
  • Make Red meat step 7
    8
    The fire gathers juice。
  • Make Red meat step 8
    9
    Get the soup。
  • Make Red meat step 9
    10
    Fillet。
  • Make Red meat step 10
    11
    The finished product。
  • Make Red meat step 11
    12
    The finished product。

    • Red meat Make Tips

    1, those who are fit for infirmity, dizziness, anaemia, geriatric coughlessness, defecation, and eating by the malnourished; 2, those who are heavy on the wet heat, wet on the skin, thick on the tongue, who are afraid of pork。

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