Porridge
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- red onion 100g
- eggs of 2
- starch 1 scoop
- cooking wine 2 tablespoons
- seafood soy sauce 2 tablespoons
- rock sugar 5g
- oyster sauce 0.5 spoon
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- lard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- boiled rice 1 bowl
- carrots half a
- cucumber half a
- salty and fresh
- stewed
- an hour
- simple
Steps for Porridge
1
Red onion head to skin slice。
2
A little starch。
3
Put pig oil in the pot。
4
Put it in the red onions。
5
It's a good idea。
6
Five flowers cut to Ding。
7
There's a little bottom oil in the pot and it's in the garlic paste。
8
I'll put it in five flowers。
9
It's made of meat and oil, and it's yellow, and it's even。
10
Add soy sauce, neptunium oil, fragrance leaves, cinnamon, eight horns。
11
The red onions are even。
12
Add a proper amount of water, preferably not meat。
13
Put in two freshly cooked eggs for about 40 minutes。
14
It's done with the soup。
15
The cucumbers and carrots are cut in the preferred shape, and the eggs are cut in half。
16
Get ready for rice。
17
Pour halogen on rice, put on halogen eggs and cucumbers, carrots and good halogen rice。
18
It's not gonna stop
19
Completed Chart