Puffed beef
By VicentaLakin
I borrowed a steam cage to make use of it. It's natural to think of small cages in the streets that steam beef. It's just a lot bigger than those cages. It's very easy to do it, it's just the powdered beef used in the previous period. In fact, there's nothing on the street for steamed beef. It's just, looking at the sutures at the bottom of the cage, there's some fear that peas will leak. Even if the peas are fertilized, they don't slip out, but the high-pressure pots are squeezing the peas into mud, and the flour is covered in cages, which may be difficult to clean. On the floor of a leafy mat, when the last whole body is lifted, the flour is left on the leaves, and the bamboo cages are much better. Everything is expected. Steamed beef out of bamboo canopy。
Recipe Recommendations
- beef ribs 200 grams
- Steamed Meat Rice Noodles 50 grams
- Green dried peas 40 grams
- Pi County bean paste 15 grams
- lotus leaf 1 bunk
- chicken powder a little
- soy sauce a little
- pepper to which various
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander 1 piece
- salty and fresh
- steamed
- several hours
- simple
Steps for Puffed beef
1
Materials: 200 grams of cattle ribs, 50 grams of steamed rice, 40 grams of green peas, 15 grams of soy sauce, one leaf, a little bit of chicken powder, a little bit of soy sauce, a few peppers, an appropriate amount of ginger onions, a little bit of sauce, a little bit of cuisine。
2
Dry peas are prefabed and washed for backup。
3
The leaves are soaked with water, soft, spare。
4
Sliced, onions cut, beef washed clean。
5
Add all the spices except the fragrance, and mix。
6
Add steam powder。
7
Blend, pickle for an hour。
8
Put soft leaves under the cage。
9
Put them in nice peas, lay them down。
10
And put the delicious beef on peas。
11
Put it on the steaming pan。
12
Cover the lid, place the limit valve and evaporate for about 40 minutes。
13
Turn off the engine, until the air is out。
14
Get out of the pot and spill the pasta。Puffed beef Make Tips
1. The percentages may be adjusted at their own discretion. 2. No pressure cookers shall be required to extend the steaming time according to the circumstances. 3. Peas can be replaced with other food items such as potatoes or potatoes. 4. The use of high pressure pots requires safety。