Tomato potato stew
By VicentaLakin
Spicy, salty, soft, potato saloon。
Recipe Recommendations
- tomatoes a
- potatoes a
- green pepper a
- beef brisket appropriate amount
- Zanthoxylum bungeanum appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Tomato potato stew
1
Potato peppers, tomatoes each。
2
Potato cutters, tomatoes cut big, pepper slice spare。
3
The right amount of calves is extracted from the water and washed up with warm water。
4
Ginger onions, eight horns of peppers, dry peppers, ice cream。
5
It's hot and oily。
6
Onions of ginger, eight horns of pepper, dry pepper ice cream in。
7
Cowbread fell。
8
I'll give you that。
9
Turn the fire even。
10
Twenty minutes of fire in the water。
11
Potato tomatoes in。
12
Twenty minutes of salty little fire。
13
Soup-rich potato moth。
14
The peppers in, the fried。
15
The right amount of life is flattening, turning off the fire。
16
The finished product。
17
The finished product。