Northeast pig-killers
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- blood sausage appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Northeast pig-killers
1
Bleeding intestine slices, poached poached poached slices。
2
The sour choreographer washes twice。
3
The hot oil in the pan is put in the onion。
4
And a spoon of soy sauce with salt。
5
No sour soup with meat。
6
A half an hour of porridge。
7
Just put your blood on it。