Today, I will introduce you to the fastest way to eat eggplant. Whether you know it before or not, I think everyone will know it after today. O(④_④)O haha ~
Let me tell you a secret: I made 11 aubergines tonight. Today, our family has three adults and a 9-year-old boy. We can make all 11 aubergines in one meal! Not counting my 1-year-old son! Just so! O(∩_∩)O!
meat jacket box
By MontanaBogan
Recipe Recommendations
Steps for meat jacket box

1
First of all, mix the meat filling. This is every method for each family. I put pepper noodles, chopped green onion, cooking wine, soy sauce, and oil. Finally, I also put an egg to make the meat filling stronger and more moisturizing.
2
Wash the eggplant, dry it dry, cut an opening on one side, and stuff the meat filling in for later use.
3
Put the oil in the pan, place the eggplant in, fry on both sides thoroughly over low heat, and remove it for later use
4
Fry the remaining oil from the eggplant in the pan, add water to it, add salt and soy sauce, then put the eggplant in, simmer for a while over medium heat, add the minced garlic in when the soup is almost running out, and take it out of the pan.
5
Remove from the pan and load on the plate