It's a lamb soup
By VicentaLakin
WHEAT IS A YEAR-OLD GRASS. WHEN THEY ARE SHORT-LIVED AND MATURE, THEY ARE EASILY SEPARATED FROM THE SHELL, AND THEY ARE EDIBLE WITH POWDER, THEY ARE CALLED THE OATMEAL FLOUR, AND THEY ARE ALSO CALLED THE OATMEAL FLOUR, WHICH IS ALSO KNOWN AS THE OATMEAL. WHEAT IS WELL NOURISHED, HAS A HIGH PROTEIN CONTENT IN GRAIN CROPS AND CONTAINS EIGHT TYPES OF AMINO ACID NECESSARY FOR HUMANS, AND ITS COMPOSITION IS BALANCED. VITAMIN E IS ALSO HIGHER THAN RICE AND WHEAT, AND VITAMIN B IS HIGHER; ITS FATTY IS MAINLY UNSATURATED FATTY ACID, OF WHICH SUBOIL ACID REDUCES CHOLESTEROL AND PREVENTS HEART DISEASE。
Recipe Recommendations
- soba noodles 300g
- potatoes of 2
- mutton 200g
- Table-mushroom 1 flower
- diced green onion appropriate amount
- minced garlic 2 cloves
- ginger appropriate amount
- cooking wine 1 scoop
- pepper powder 1 scoop
- soy sauce 1 scoop
- coriander of 5
Steps for It's a lamb soup
1
The first step would be to place the ready wheat flour in the basin, half of the basin and half of the cool water equivalent; then to start mixing with chopsticks until there is no dry flour, as hard as possible, and not too much water; not rubbing hands after mixing, as in figure 2 for 15 minutes; and then rubbing them back with your hands。
2
Next, prepare the broth. The hot pot is poured into the cooking oil, the hot oil is put in the cut lamb fire, and then into the peppers, on the ginger and garlic, and the spices come out。
3
The smell of spices is added to the mushrooms and potatoes, which are then turned over and then added to the old smokes for a while。
4
Once the potatoes have changed color, they are added to the soup, there is no direct water, and there must be no food, so that the potatoes can be cooked and mixed with curry oil。
5
Here's the noodle. First, the oatmeal surfaces are made into a thin column of a pressurizer, then they are loaded into a container, starting to rotate the axis, crush the face, and set the circle。
6
The water is boiled in the steam pan, when the water is released, the pressured noodles are placed in the steampot and the guile steams for six minutes。
7
Steamed oatmeal must be laid out immediately so that the roots are scattered and not glued together。
8
And then a bowl of good broths, with barley noodles, and some cuisine, with garlic, and a good smell
9
It's finishedIt's a lamb soup Make Tips
It is important to stress here that, due to the differences in the quality of water in each region, the length of the steamed noodles is determined directly and can be determined by the circumstances. You can make your own meat soup, you can eat it, you can mix it with cold vegetables..