Roasted duck meat with lotus root
I haven't eaten duck meat for a long time, so I bought a piece to eat it. I don't like it all meat very much, so I decided to put it all together. I think the lotus root is good, absorbs the aroma of duck, and is not so greasy ~ It's very delicious ~
Recipe Recommendations
- duck meat 300g
- lotus root 300g
- garlic appropriate amount
- Jiang appropriate amount
- salt 1 scoop
- bean paste 1 scoop
- cooking wine 10ml
- sugar 0.5 spoon
- soy sauce 10ml
- soy sauce 5ml
- edible oil appropriate amount
Steps for Roasted duck meat with lotus root
1
Wash the duck meat and cut it into large pieces.
2
Peel the lotus root and cut it into thick slices.
3
Pour a little oil into the pan and pour into the duck meat.
4
After frying the fat in the duck meat out, add garlic and ginger slices.
5
Add 1 teaspoon of salt and 1 teaspoon of bean paste.
6
Pour the cut lotus root slices into the pan.
7
Pour in appropriate amount of cooking wine.
8
Add half a teaspoon of sugar, light soy sauce, dark soy sauce, and appropriate amount of water, cover the lid and simmer for 10 minutes.Roasted duck meat with lotus root Make Tips
Just add a little oil into the pan. After frying the duck meat, a lot of oil will come out. Add more ginger powder, otherwise the duck meat will be very fishy. If you like the darker color, you can add more soy sauce.