Chicken is low in calories and fat and is an ideal dish for people who lose weight. It is crispy and delicious after frying, and colorful peppers are rich in vitamins.
This dish is easy to learn, good looking and delicious.
Silver chicken fillet
Recipe Recommendations
- chicken breast appropriate amount
- fans appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
Steps for Silver chicken fillet
1
Cut the chicken into strips (cut along the lines), add cooking wine, light soy sauce, and sugar, and set aside well.
2
Shred the colored peppers and onions.
3
Sprinkle and cut the dried vermicelli and place it in a plate for later use.
4
Put a little oil in the pan and heat until 50% hot.
5
Put the vermicelli into the pan and fry until deformed.
6
Put the fried vermicelli into a large plate.
7
Put the chicken fillets into the pan and stir-fry until they change color.
8
Add green onions, ginger and minced garlic, and cook with a little vinegar.
9
Add shredded colorful pepper and shredded onion.
10
Stir well, add salt, sugar, and chicken essence.
11
Pour out and sprinkle evenly on the vermicelli.Silver chicken fillet Make Tips
When frying vermicelli, the oil temperature must be 50% hot. You can put a little salt in the pan to prevent the oil from splashing outside.