Stinger fish tofu
By VicentaLakin
Recipe Recommendations
- Angjiangfish
- tofu 1 block
- ginger
- green onions appropriate amount
- dried chili appropriate amount
- small green pepper appropriate amount
- small red pepper appropriate amount
- salad oil 2 tablespoons
- soy sauce 1/2 scoop
- soy sauce 2 tablespoons
- qingshui 2 cups
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stinger fish tofu
1
Strangler fish are washed and dried with paper in the kitchen。
2
Tofu slices, spare。
3
Spicy ginger in the hot pot。
4
Then put it in a sting fish fry。
5
Join the old color。
6
Then join the raw smoke。
7
Then join the water。
8
Add the dry peppers and onions, and put on the casserole。
9
When the stinger tastes, put tofu on the tofu, cover the pan, and make a little kettle。
10
Just paste the decorated onions and little red peppers before the fire closes。