Black pepper beef abalone mushrooms
By VicentaLakin
Black pepper with beef and red wine with beef — the best mix in terms of dietary nutrition and eating culture. Black pepper fragrance covers the freshness of beef, red wine reduces the cholesterol of beef, and apricot mushrooms absorb the beauty of beef and the spicy of black pepper..
Recipe Recommendations
- beef tenderloin 300g
- Pleurotus eryngii one
- black pepper appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- onion a little
- dried chili
- edible oil appropriate amount
- red wine 1 scoop
- braised soy sauce 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Black pepper beef abalone mushrooms
1
food preparation: cows cut by about 0.8 cm thick, hammered on two sides and softened the meat. with two spoons of black pepper powder, one spoon of salt, one spoon of wine, one spoon of oil-drink for 40 minutes, hand-stamped meat and graft。
2
Food preparation: apricot mushrooms washed, sliced, salted with a tea spoon. Onions cut, dry pepper split in two。
3
Cut salted beef into blocks the size of apricot mushroom。
4
It's a little hotter, it's oiled, it's put in dry peppers and onions. Hot for the pot, hot for the beef roast, dry for the beef and yellow for the beef。
5
Add an apricot, dry up the apricot, and then add a spoon of red sauce to it。