Potato red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- potatoes 250g
- octagonal of 3
- cinnamon a
- rock sugar 100g
- yellow wine 100g
- chicken essence a little
- soy sauce a little
- soy sauce a little
Steps for Potato red meat
1
Scratch the skin, then put it in a pot with water, boil it and make it available。
2
Put the centipede and the ginger in the boiler and make it smell good。
3
They put watered bouquets in the oil pans, and they made some tart on the surface。
4
Potato slice。
5
Put potatoes in the boiler, and add a little pepper, and ice cream。
6
And pour everything in the oil pan into the casserole, and burn it in the open, and the fire slows down for an hour, and you can add two boiled eggs to your own taste。
7
The finished product。