Osmanthus, also known as Jiuxiang, has a spicy taste and warm nature. It has the effects of relieving cough, phlegm, and nourishing health and moistening the lungs.
In order to make this jelly, this was also the first time I bought osmanthus. When I opened the package, I suddenly smelled the aroma of osmanthus. The aroma was fresh and charming, making me feel at ease!
The osmanthus blossoms through the yellow color of the jelly, making it transparent and beautiful. Just like an elegant woman...
Osmanthus jelly
Recipe Recommendations
- Osmanthus 1 tablespoon
- cold water 500 ml
- white sugar 60 grams
- sweetening
- flavoring
- ten minutes
- simple
Steps for Osmanthus jelly
1
Ingredients: Vegetable swallow powder 2tsp white sugar 60 g cold water 500 ml osmanthus 1 tablespoon.
2
Stir the vegetable swallow powder and white sugar evenly first.
3
Add cold water to the powder.
4
Stir slowly over low heat until dissolved.
5
Add osmanthus.
6
Continue cooking for a few minutes to allow the osmanthus to taste.
7
After pouring the ingredients into the vegetable swallow mold, stir with chopsticks when the swallow vegetables are half-solidified to evenly distribute the osmanthus in the swallow vegetables. Allow it to cool completely before placing it in the refrigerator.
8
Finished product picture @@ osmanthus jelly.