Spinach mixed vermicelli

Recipe Recommendations

• spinach appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• fans appropriate amount
• chili oil appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Spinach mixed vermicelli

1

Soak the vermicelli until soft.

2

Shred carrots.

3

Break the spinach and wash it for later use.

4

Spread the eggs into egg skins and shred them.

5

Boil boiling water, add carrots first, add spinach after softening, add vermicelli, cook until 80% hard, and turn off the heat.

6

Remove it and pass it through ice water, add egg skins, salt, chili oil, pepper powder, balsamic vinegar, cold soy sauce, chicken essence, and sesame oil, and stir well.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes