Black pepper steak
By VicentaLakin
Precious, fine meat。
Recipe Recommendations
- beef tenderloin three
- Heinz black pepper sauce appropriate amount
- broccoli one
- asparagus two
- peanut oil appropriate amount
- baking soda powder little bit
- Basil powder appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Black pepper steak
1
Three pieces of fresh oxen vertebrae, slashed softly with a knife back, so that the flesh could be soothed。
2
Heinie black pepper sauce。
3
Perfect platinum, broccoli。
4
Squeeze a little soy sauce (sweet the beef) with the right amount of henish pepper sauce。
5
Blend, pickle for three or four hours。
6
A proper amount of peanut oil is hot in the pot。
7
Pickled beef in. The little fire is fried for two or three minutes, and the shovels are pressed so that the steaks are evenly heated and turned over。
8
It's a two-to-three-minute boiler and a black pepper. A person likes to grow up
9
Load the plate, pour a proper amount of black pepper sauce, splatter the larvae。
10
The finished product。
11
The finished product。