Celery leaves, potatoes
By VicentaLakin
THE CELERY LEAVES WILL NOT BE LOST AGAIN. THEY WILL BE A DELICIOUS MEAL. THE CELERY LEAVES CONTAIN MORE ABUNDANT DIETARY FIBRES, VITAMIN A, VITAMIN C, VITAMIN E AND MINERAL MAGNESIUM, ZINC AND SELENIUM THAN THE CELERY TRACHEA。
Recipe Recommendations
- flour appropriate amount
- celery leaves appropriate amount
- potatoes appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Celery leaves, potatoes
1
Based on the amount of celery leaves, take the right amount of flour。
2
Put a proper amount of clean water into a paste. The water is slowly added before it's thin. Or an egg
3
Put clean and dry celery leaves in。
4
The proper amount of oil in the pot is 60 and 70% of the heat (with chopsticks in a little bubble) so that celery leaves, which are covered in slurry, can be inserted。
5
Small and medium-sized fire, several times over, will be enough。
6
Potato wash, go slice。
7
Oil is poured in the pot, onions are boiled, potatoes are poured into the boiler, and raw and platinum oil is poured into the hot water。
8
Potatoes matured and poured into celery leaves. Turn it up and pour the right amount of salt and vinegar before you go out。
9
The delicious celery leaves and potatoes are ready。