Beer and chicken
By VicentaLakin
Recipe Recommendations
- spring chicken 500G
- ginger 1 block
- garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- beer 500ml
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Beer and chicken
1
Wash the chicks and chop them into pieces。
2
Ginger smash, garlic slice。
3
The boiler heats up the oil and puts ginger and garlic in it and makes the scent of fragrance。
4
Pour the chicken in and blow it up。
5
Put the right amount of wine in it and then pour the beer in。
6
It is used in old, raw, sugar, southern milk, pepper powder, and then boiled in the fire。
7
Boiling up to the chickens starts to rot, with a proper amount of salt, and then the fire turns。
8
Let's get the soup out of the pan。