stir-fried beef and cabbage melons

By LizzieRoob

stir-fried beef and cabbage melons
1. First cut the beef into fine pieces, add soy sauce, monosodium glutamate, salt, white sugar, and cooking wine to marinate for 2 minutes
2. Shred zizuki melons and set aside,
3. After 2 minutes, add cornflour and mix the beef.
4. First stir-fry the zanthoxylum in an oil pan for a few times and serve on a plate, then heat the oil, pour in the beef and fry until done.
5. Pour the zizuki into the beef and stir fry the seasoning
6. Remove the pan and plate and sprinkle with chopped green onion

Recipe Recommendations

  • zucchini of 3
  • beef 250 grams
  • green onion appropriate amount
  • soy sauce half a teaspoon
  • MSG 1/3 teaspoon
  • oil appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • cooking wine appropriate amount

Steps for stir-fried beef and cabbage melons

  • Make step 0
    1
    3 zizuki melons, 250 grams of beef, chopped green onion.
  • Make step 1
    2
    Shred zizuki melons, cut beef into fine pieces, marinate the minced beef in soy sauce, salt, monosodium glutamate, white sugar, and cooking wine for 2 minutes, add cornflour to the beef after 2 minutes.
  • Make step 2
    3
    First stir-fry the zanthoxylum in an oil pan for a few times and serve on a plate, then add the hot oil to the ground beef and fry until done.
  • Make step 3
    4
    Heat the oil, add the flour beef and fry it until done, add the zanthoxylum and stir fry the seasoning with the beef.
  • Make step 4
    5
    Remove the pan and place it on a plate and sprinkle with the chopped green onion.

    • stir-fried beef and cabbage melons Make Tips

    Children like to eat this dish, so I suggest friends cook this dish often. It is nutritious.

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