Spoon mushroom soup
By VicentaLakin
In summer, people are more prone to colds, and it's a very good time to have mushrooms, especially in the middle of the day and in the morning, with a high temperature difference between noon and evening, an increase in the cold index, modern nutrition and pharmacological studies finding that mushrooms contain mushrooms containing nucleic acid, which can stimulate the release of interfertilizers in human mesh tissue cells and white cells, which can eliminate viruses in humans, enhance the body's resistance to the influenza virus, saturate the heat and heat, venom and heat, both of which are used together, are more effective in treating young children with an acne at the beginning or after the fall
Recipe Recommendations
- loofah 1 piece
- mushrooms 5 pink
- salt appropriate amount
- pepper appropriate amount
- Jiang few slices
- chicken essence appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Spoon mushroom soup
1
Prepare food products, guacamole slices, mushroom wash slices, ginger slices。
2
Pour a proper amount of fresh water in the pot and burn the mushrooms and the ginger chips in the pot。
3
Barbecue with a silk chip to cook。
4
With the salt chicken, the peppers continue to boil, so they smell the scent, and if they smell, they can make a pot。
5
The finished chart。