Mushu
By VicentaLakin
Recipe Recommendations
- celery appropriate amount
- pork appropriate amount
- eggs of 2
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- white pepper a little
- white sugar a little
- MSG a little
- soy sauce appropriate amount
- chives two
- garlic 5 capsules
- balsamic vinegar appropriate amount
Steps for Mushu
1
Pork tweezers sculpt wine (or wine) and white peppers are held back。
2
The boiler heats it and pours it into the meat。
3
Fry the pork into white sugar... raw smoke... and continue to boil out the scent for backup。
4
Celery cleans up. Black wood with early hair, fried eggs, meat, onions, garlic。
5
The boiler boils up to 30%... pours in onions... and the garlic flips out of the scent。
6
It's a lot of work。
7
The celery is pouring in。
8
One minute after the egg is turned, the salt, the vinegar, the smell, the fire is even。
9
Load。
10
The finished chart。