Fat cow spinach noodles
By VicentaLakin
He didn't eat enough tomato needles。
Recipe Recommendations
- dry noodles 100 grams
- Flammulina velutipes 100 grams
- fat beef 150 grams
- tomato 200 grams
- onion 5 grams
- Jiang 1 gram
- ketchup 10 grams
- salt 5 grams
- soy sauce
- chicken essence 1 gram
- peanut oil 3 grams
- pepper 0.5 grams
- qingshui several
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fat cow spinach noodles
1
Hot water, hot water。
2
Two boils, about seven ripe。
3
Pull out the backup。
4
While cooking noodles, wash tomatoes and change knives。
5
Gold needles and mushrooms clean to the roots。
6
Onion slicing, ginger stinging。
7
Powder oil。
8
It's hot for tomatoes and ginger muffled。
9
The tomatoes are made of red oil, salt and fresh ketchup, and the fires are burned。
10
Cooking tomatoes while boiling water and burning fat cows。
11
Tomato soup is cooked, and golden needle mushrooms are cooked。
12
Put the noodles in。
13
The fire boils again。
14
Get the plate out。
15
The rest of the soup is turned into fire。
16
The hot, fat, cold cow washes the plume。
17
Take it out and put it in tomato soup。
18
Roast chickens, white peppers, onions, boilers and fire。
19
We can pour soup and meat into the noodle bowl。